FinjaminPoach@lemmy.world to What is this thing?@lemmy.worldEnglish · edit-21 month agoWhat are they making?lemmy.worldimagemessage-square28fedilinkarrow-up1114arrow-down16file-text
arrow-up1108arrow-down1imageWhat are they making?lemmy.worldFinjaminPoach@lemmy.world to What is this thing?@lemmy.worldEnglish · edit-21 month agomessage-square28fedilinkfile-text
minus-squarevoxthefox@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up12·edit-22 months agoI guess treating twigs and such this way makes it better to use as kindling for starting fires. Dry wood/kindling is much easier to light
minus-squareFinjaminPoach@lemmy.worldOPlinkfedilinkEnglisharrow-up7arrow-down1·2 months agoThat’s what i was thinking too. Crazy lifehack if it work, but i don’t think i want forest germs in my airfryer.
minus-squareremotelove@lemmy.calinkfedilinkEnglisharrow-up23·2 months agoBetween 250°F-275°F for about 30mins should kill most of anything harmful and you should be able to consume your pinecones with no worries.
minus-squareNachBarcelona@piefed.sociallinkfedilinkEnglisharrow-up1arrow-down1·2 months agoDo you really believe that “forest germs” could survive the temperatures in an air fryer? Genuine question.
minus-squareFinjaminPoach@lemmy.worldOPlinkfedilinkEnglisharrow-up1·edit-22 months agoYou don’t know the forest germs like I do, okay?
I guess treating twigs and such this way makes it better to use as kindling for starting fires. Dry wood/kindling is much easier to light
That’s what i was thinking too. Crazy lifehack if it work, but i don’t think i want forest germs in my airfryer.
Between 250°F-275°F for about 30mins should kill most of anything harmful and you should be able to consume your pinecones with no worries.
Do you really believe that “forest germs” could survive the temperatures in an air fryer? Genuine question.
You don’t know the forest germs like I do, okay?