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Tbf minced garlic isn’t great imo - granulated garlic works much better but this is some weird shade to be throwing around
Actually, being a shitty cook would mean you can’t make anything good with those ingredients.
Iodized salt = shitty cook?
Skill issue.
I mean, it tastes pretty bad 🤷♂️
You’re supposed to add it to food not just eat it by itself
We hating on salt and lemon juice now?
What’s next, hating on butter and flour?
i sometimes just drink the 100% lemon juice
Same 🤣
You forgot shit like “fondor”, the poor natrium glutamate imitation from Maggi. Many cantina cooks also use gallons of Worcester sauce (pronounced “Wooster” btw, and that’s a law)
… I’m deeply offended. You can still make delicious food with those ingredients.
To those who use the jarred garlic, you should try getting a small food processor. It makes getting a bunch of minced garlic a breeze, and there really is a big difference.
It isn’t the cutting it that’s the problem for me, it’s the peeling
I also hate the smell that lingers on my hands for days after touching it. Would much rather just scoop it with a tablespoon and call it a day.
