New research suggests that children under two who are given less sugar have about a fifth lower dementia risk. Does cutting sugar that early protect the brain or is the study picking up another hidden factor?
So we’re basically all fucked, compared to what we’ve seen so far. I definitely ate more sugar as a young child than my grandmother, born just before WWI. My parents might have had more than me (though almost certainly not), but lots of places still had food rations for much of the baby boomers’ early childhood.
Yeah, my grandmother was born in Italy in the 30s and probably never had processed sugar in her life. She got dementia. She also lived with dementia for 15 years, severe for the last 10, which is crazy. Fortunately, she never seemed, while I was around, scared or anything, just very quiet, like she was lost in her own thoughts, which I guess she was.
So we’re basically all fucked, compared to what we’ve seen so far. I definitely ate more sugar as a young child than my grandmother, born just before WWI. My parents might have had more than me (though almost certainly not), but lots of places still had food rations for much of the baby boomers’ early childhood.
Yeah, my grandmother was born in Italy in the 30s and probably never had processed sugar in her life. She got dementia. She also lived with dementia for 15 years, severe for the last 10, which is crazy. Fortunately, she never seemed, while I was around, scared or anything, just very quiet, like she was lost in her own thoughts, which I guess she was.