The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 1 year agoYou should always at least double itlemmy.worldimagemessage-square45fedilinkarrow-up1629arrow-down18
arrow-up1621arrow-down1imageYou should always at least double itlemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 1 year agomessage-square45fedilink
minus-squareidunnololz@lemmy.worldlinkfedilinkarrow-up24·1 year agoI’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
minus-squareZink@programming.devlinkfedilinkarrow-up12·1 year agoI don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too. But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
minus-squareCethin@lemmy.ziplinkfedilinkEnglisharrow-up12·1 year agoEven straight garlic I think could use more garlic sometimes.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·1 year agoYup, especially when roasted.
minus-squareMasamune@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoMany years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.
I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.
But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
Even straight garlic I think could use more garlic sometimes.
Yup, especially when roasted.
Many years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.