Beef, in particular, has experienced an intense price shock following a national shortage of cattle, with the national herd at a 73-year low.
This stems from severe drought conditions that have been plaguing the cattle-heavy mountain west for the better part of the last decade. Higher feed prices have also contributed to rising prices. But even beyond that, demand for beef continues to outpace the supply, driving prices upward as the raw supply of cattle falls.
I guess vegans can kinda-sorta rejoice. We’re killing fewer cows and wasting less animal product, as the conditions of our country making herding both environmentally and ecologically unsustainable. This has spurred more investment into alt-meats, while also forcing states to grapple with how they’re expending diminished water reserves.
But since we live in a plutocracy, I’m not sure we’ll get better policy out of these material changes to the ecology. Mark Zuckerberg can keep force-feeding his Austin steers buckets of macadamia nuts while his AI factors belch CO2 and guzzle potable water long after the rest of us are living in Gaza-like conditions.
I guess vegans can kinda-sorta rejoice. We’re killing fewer cows and wasting less animal product, as the conditions of our country making herding both environmentally and ecologically unsustainable. This has spurred more investment into alt-meats, while also forcing states to grapple with how they’re expending diminished water reserves.
I switched to being a vegetarian proper about a year ago, and its been a little validating that my grocery bills went down even when meat was more affordable, but now is dramatically cheaper since Quorn and Impossible meat haven’t inflated in price at all (and are even more affordable when picked up in bulk on sale for the freezer).
Those two alternatives are astonishingly good, even enabling me to convert my lifelong meat eating family to vegetarianism which was unreal to see. I can’t even tell I’m not eating meat in all the meat-based dishes I use them in, they’re so damn good. Also nice to avoid the increased cancer risk from red meat.
For anyone else reading this, I massively recommend giving those two meat alternatives a shot. Impossible is 1-to-1, and the Quorn only needs a good vegan bullion cube of whatever meat you’re trying to replicate (or Marmite for Beef flavor) and it’s perfect for anything.
Finland has been having “sorry for the beef shortage” signs on the shelves for at least like a month and a half. Less now, but for the last month or a couple
Beef, in particular, has experienced an intense price shock following a national shortage of cattle, with the national herd at a 73-year low.
This stems from severe drought conditions that have been plaguing the cattle-heavy mountain west for the better part of the last decade. Higher feed prices have also contributed to rising prices. But even beyond that, demand for beef continues to outpace the supply, driving prices upward as the raw supply of cattle falls.
I guess vegans can kinda-sorta rejoice. We’re killing fewer cows and wasting less animal product, as the conditions of our country making herding both environmentally and ecologically unsustainable. This has spurred more investment into alt-meats, while also forcing states to grapple with how they’re expending diminished water reserves.
But since we live in a plutocracy, I’m not sure we’ll get better policy out of these material changes to the ecology. Mark Zuckerberg can keep force-feeding his Austin steers buckets of macadamia nuts while his AI factors belch CO2 and guzzle potable water long after the rest of us are living in Gaza-like conditions.
I switched to being a vegetarian proper about a year ago, and its been a little validating that my grocery bills went down even when meat was more affordable, but now is dramatically cheaper since Quorn and Impossible meat haven’t inflated in price at all (and are even more affordable when picked up in bulk on sale for the freezer).
Those two alternatives are astonishingly good, even enabling me to convert my lifelong meat eating family to vegetarianism which was unreal to see. I can’t even tell I’m not eating meat in all the meat-based dishes I use them in, they’re so damn good. Also nice to avoid the increased cancer risk from red meat.
For anyone else reading this, I massively recommend giving those two meat alternatives a shot. Impossible is 1-to-1, and the Quorn only needs a good vegan bullion cube of whatever meat you’re trying to replicate (or Marmite for Beef flavor) and it’s perfect for anything.
We’ve been importing beef primarily from Brazil to make up the shortfall. Guess what country got a 50% tariff that has stuck?
Because they’re “not nice to us”. Lmao. Fucking peach pedophile there.
Finland has been having “sorry for the beef shortage” signs on the shelves for at least like a month and a half. Less now, but for the last month or a couple