I’ll concede it’s good at pizza reheats. We don’t do that often but it’s much better than microwave and about the same quality but faster than oven.
Depending on the size, it might not be that useful for secondary dishes but that’s mostly cause mines just slightly too small for my standard casserole dish. At some point it’s just a mini convection oven, which I have used before for Thanksgiving and it’s admittedly a godsend (although I’d only borrow it. I very much do not have the space for one).
Mines also both sides heat, but I think it’s a little different still as only one side will have hot metal pressed against the bread. You get a little different taste/texture with both sides pressed against the hot metal. I suspect it’s also more energy efficient, too. Suffice to say it’ll still be S tier for the standard toast case.
I’ll concede it’s good at pizza reheats. We don’t do that often but it’s much better than microwave and about the same quality but faster than oven.
Depending on the size, it might not be that useful for secondary dishes but that’s mostly cause mines just slightly too small for my standard casserole dish. At some point it’s just a mini convection oven, which I have used before for Thanksgiving and it’s admittedly a godsend (although I’d only borrow it. I very much do not have the space for one).
Mines also both sides heat, but I think it’s a little different still as only one side will have hot metal pressed against the bread. You get a little different taste/texture with both sides pressed against the hot metal. I suspect it’s also more energy efficient, too. Suffice to say it’ll still be S tier for the standard toast case.