Maybe you can try some plant fats and high protein? Like a very decadent high protein cake? Though high bioavailable protein is a bit harder as a vegan than vegetarian, but I think it might still be possible to make a very decadent cake perhaps?
I normally eat a bunch of tofu and legumes, so I get a lot of protein generally. Currently I’m doing a lot of (high protein and sugar free) skyr alternative that I mix with oats, almonds, chia seeds, frozen berries, and puffed amaranth, which is pretty nutritious, I just have to eat it very early or very late
Maybe you can try some plant fats and high protein? Like a very decadent high protein cake? Though high bioavailable protein is a bit harder as a vegan than vegetarian, but I think it might still be possible to make a very decadent cake perhaps?
I normally eat a bunch of tofu and legumes, so I get a lot of protein generally. Currently I’m doing a lot of (high protein and sugar free) skyr alternative that I mix with oats, almonds, chia seeds, frozen berries, and puffed amaranth, which is pretty nutritious, I just have to eat it very early or very late