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Joined 8 months ago
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Cake day: February 1st, 2024

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  • Another fun trick you can play is to use a private IP on your public DNS records. This is useful for Jellyfin on Chromecast for instance — it uses 8.8.8.8 for DNS lookup (and ignores your router settings), so it wants a fully qualified domain name. But it has no problem accessing local hosts, so long as it’s from 8.8.8.8’s record.


  • I have set up local DNS entries (with Pi-Hole) to point to my srrver, but I don’t know if it possible to get certs for that, since it is not a real domain.

    So long as your certs are for your fully qualified domain there’s no problem. I do this, as do many people — mydoman.com is fully qualified, but on my own network I override the DNS to the local address. Not a problem at all — DNS is tied to the hostname, not the IP.





  • I think you need to include energy cost in the preparation stage. Bread requires a hot oven, which is a real amount of electricity — it’s close to $0.40/kWh where I live. From this link it says that a bread maker uses only .36kWh, but an electric oven would be more like 1.6kWh. So bakita single loaf of bread, you end up with a not insubstantial fraction of the total cost going to heating the oven.

    Of course, many bulk foods require heat, so it gets a little sticky this way. Oats/oatmeal probably wins out here, as you can just soak them overnight.