• Lucky_777@lemmy.world
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    1 day ago

    Lab grow all meats. Problem solved. Too bad Trump and his stupid MAGA base are against it. Timeline blows.

    • Patches@ttrpg.network
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      18 hours ago

      Why would a capitalist company making fake beef be any less inclined to upcharge on fake beef compared to real beef?

      They both have lines that must go up.

      • Nawor3565@lemmy.blahaj.zone
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        17 hours ago

        Sure, but if no one can afford to buy artificially inflated real meat prices, that’s a good reason to sell fake beef at a price where people can afford it… And THEN you start to increase the price of that too, but only once a Democrat is president so people can freak out like they did with egg prices

    • ComradeSharkfucker@lemmy.ml
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      1 day ago

      Lab grown meat isn’t currently scalable at that level. Wish it were but unfortunately not. Consider not eating meat 👍 it’s cheaper

      • NeilBrü@lemmy.world
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        15 hours ago

        I literally will become anemic if I don’t eat meat. I grew up vegetarian for religious reasons; it was hell until my doctor worked with a nutritionist when I was a kid and determined that my body just needs the complex protein density that is provided in lean meat.

        That being said, considering the global catastrophe that is the way we produce and distribute meat as a civilization, I’m happy to pay high prices for quality and (relatively) ethically produced cuts.

        Of course, <redacted> tariff wars will hurt extra to me and others like myself.

      • surph_ninja@lemmy.world
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        17 hours ago

        Then why are states banning it on behalf of Big Ag lobbyists? If it’s not a threat, why would they?

        • Delphia@lemmy.world
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          22 hours ago

          Because it isnt households that want it, its the big companies that make processed meat products or burger chains. If moving to lab grown saves McDonalds 5 cents per burger thats 127 million dollars a year. Imagine how much chicken companies that make cheap breaded nuggets use…

          The moment it becomes financially viable to build their own factory they will.

          • surph_ninja@lemmy.world
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            17 hours ago

            My household wants it, and I’ve spoken to many others who want it. And they’re specifically banning it from sale to direct consumers.

            • Delphia@lemmy.world
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              9 hours ago

              Ill rephrase “it isnt the average household” Lemmy skews hard left, go on facebook and see any discussion about lab grown or plant based and read the “I’ll never buy this shit” from people who you KNOW wont check the ingredients list before dunking the chicken nuggets into their trolley or their cookies into their trolley if they figure out plant based eggs…

              • surph_ninja@lemmy.world
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                4 hours ago

                The thing about products without any demand is that you don’t have to ban them. People just won’t buy them.

                You only have to ban things when they’re in demand.

        • topherclay@lemmy.world
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          1 day ago

          It can still cut into profits even if it isn’t scalable to being a full solution and it is still worth it for consumers even if it can’t be worth it for every consumer.

          All this can still be true even if “lab grow all meats. problem solved” is not true (or at least not possible, even if it is a logically valid construction).

          • surph_ninja@lemmy.world
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            17 hours ago

            Well then you should present your research to the Big Ag companies, and cash your massive check. Apparently you know something they don’t.

            • topherclay@lemmy.world
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              5 hours ago

              Hmm I really don’t think you understood me at all or else I just really don’t understand what you’re trying to say lol.

    • doingthestuff@lemy.lol
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      1 day ago

      It’s not like it’s on store shelves. It has to exist in the realm of reality before the public can weigh in to determine its corporate viability/profitability.

        • 🍉 Albert 🍉@lemmy.world
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          1 day ago

          the biggest issue is that there’s no vegan, or even affordable alternative.

          so that’s like using a full can of high grade foie gras to make a sliver of “vegan” duck breast.

          original typo was “Fuck breast”, and i debated leaving it there