• SaveTheTuaHawk@lemmy.ca
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    3 hours ago

    For a very brief period in 2020, men properly washed their hands. By 2025, barely 5% do, as before 2020.

  • AA5B@lemmy.world
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    22 hours ago

    Very few serious replies here, so I’ll try one …

    I wonder if wearing gloves during food prep is the answer.

    Stay with me here

    • most infections are caused by by basic hygiene, scratching your hoo haw with hands that have touched other things, including other parts of your body.
    • you touch raw meat as part of food prep (and women do most of the cooking)
    • it’s well known and adopted that you need to wash your hands after touching raw meat, which ought to help prevent
    • fingernails. Slime from raw meat also gets under your fingernails and most of us do not wash that well.

    We have a series of observations leading to germs under fingernails after handling uncooked food as a possible disease vector. If it is a significant vector, how do you prevent it? I doubt people will start washing hands to that level of detail, but you already have a lot of cooks wearing latex gloves during food prep which should prevent it in the first place

    • philpo@feddit.org
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      10 hours ago

      Sadly it won’t help much if at all (that is why they are not required in professional kitchens per se)- people still touch things they should not and then touch these things ungloved.

      There sadly are various studies proving this.

    • MalReynolds@piefed.social
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      8 hours ago

      None of that matters if you cook to biological extinction (e.g. 60C for 1 minute, there are food safety curves and that was a guess, look it up). There are viruses and spores that can cope, but if that were a general issue we’d all be dead…

      • Ross_audio@lemmy.world
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        7 hours ago

        Prep occurs before cooking while the meat is raw.

        Unless you’re suggesting cooking our fingers after food prep I think I’ll let someone else try that first.

        • MalReynolds@piefed.social
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          5 hours ago

          Huh, what ? I mean it’s really easy to sterilize food by cooking (meat or not, hence food safety curves, how long at what temperature kills all bacteria). If you want your fingers in it that’s your issue.

  • cheeseburger@piefed.ca
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    1 day ago

    In case anyone’s wondering, this is for USA; study done in California.

    Key findings:

    • 18% of UTIs in the study population were linked to E. coli strains of animal origin, which are known as foodborne UTIs.
    • The highest-risk strains were most often found in chicken and turkey.
    • People living in low-income areas had a 60% higher risk of foodborne UTIs compared to those in wealthier neighborhoods.
    • Women and older men were especially vulnerable.
  • rumschlumpel@feddit.org
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    1 day ago

    Bet the Republicans are going to change the law to increase the risk of this. They love spreading diseases.

    • FenderStratocaster@lemmy.world
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      1 day ago

      I wish we could have a community for science and not political bashing. Like, I get it, but it would be nice if you actually contributed to the conversation.

      • rumschlumpel@feddit.org
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        1 day ago

        Where’s your constructive contribution to the conversation? Be the change you want to see.

        Anyway, this is a matter of US policy and thus it makes sense to discuss the issues of US policy. Republicans making laws that increase the likelihood of diseases is a fact.

      • limer@lemmy.ml
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        1 day ago

        I understand your point. And you are correct. But, there some wiggle room here because this is a regional problem only, in only a few countries, and that is caused by lax laws for food handling and preparation.

      • Nikkii@lemmy.blahaj.zone
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        1 day ago

        That the Republicans are actively dismantling the infrastructure and extorting the funding for science and driving a brain drain to other nations means I agree with the other person.

  • dohpaz42@lemmy.world
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    1 day ago
    1. Don’t put dirty objects up your hoohah
    2. Men: Wash your gentlemen bits (and your butthole/crack) every day; two or three times if needed
    • biofaust@lemmy.world
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      5 hours ago

      As an Italian I wonder: how do you manage that, not to say do it comfortably, without a bidet?

      • dohpaz42@lemmy.world
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        4 hours ago

        Either via the shower, or using sanitary wipes (e.g. Dude Wipes) when a shower is not available. In a pinch, a wet paper towel will help too.

    • DearOldGrandma@lemmy.world
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      20 hours ago

      Seriously. Sex is already dirty, help your partner by maintaining your hygiene. But seriously wash any raw meat you buy or butcher, and be careful of who cooks your food.

      Edit: People assuming I don’t keep a clean kitchen and that I wash raw meat under a running faucet.

      • otp@sh.itjust.works
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        1 day ago

        I only learned that “Washing” meat was a thing from people saying “Washing your meat is actually bad”. I never knew anyone to do this, and it sounds absurd to me.

        • chonglibloodsport@lemmy.world
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          21 hours ago

          Washing meat is pretty common in Chinese cooking. It’s not done over the tap however. Meat is fully immersed in cold water and soaked for a while, then pulled out, squeezed to drip-dry, then the water discarded. This helps to wash off any juices or blood and results in a cleaner taste. It can also help improve marinade results and further improve flavour (ostensibly by reducing the amount of off flavours).

        • AA5B@lemmy.world
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          22 hours ago

          Think of it this way

          1. You don’t get sick from the bacteria, you get sick from their excretions
          2. Their excretions are on the outer surface (prove this to yourself by letting a piece of meat rot and see that it gets slimy on the outside)
          3. Therefore removing the excretions from the outer surface can make a piece of meat safer. Washing seems like it would do that

          It can seem very compelling, it can seem like it ought to be true. It used to be commonly recommended.

  • A_A@lemmy.world
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    1 day ago
    obvious joke :

    be careful to not contaminate your “meat”