Any benefit to air-frying gathered wood this way?
You must log in or register to comment.
Is that what those spikey tree seeds are called? Gumballs? I was wondering this the other day (all the trees in my apartment complex drop them and the wind the last few days has made the floor a minefield of the little fuckers).
Space Bugs … Monkey Balls
Well… I know what I’m calling them from now on. 🤣
Does “gumball” have a meaning I’m not familiar with? These don’t look like bubble gum with a brightly coloured candy shell…
Hah, i thought that to. I’ve learned americans call all sorts of nature things really silly sounding names;
- “Roly-poly” is a dessert in britain but describes a woodlouse in america. They don’t even roll??
- “Gumball” must mean the chestnut things in the image. I wouldn’t describe any part of them as gummy.
Could be part of prepping wood to integrate into an enclosure for a reptile or similar. You have to be really particular about contamination and moisture so I could see using a low heat to dry it out as part of prep
I was just about to comment this. I keep fish, and I bake all the leaves and twigs I put into my tanks in case they have something dangerous in them.
Can you get a low enough heat in an air fryer? The lowest mine goes is 180C.
Some of them literally have a “dehydrator” setting that I think is fairly low.
Ah, ok. Admittedly, mine’s just a cheap one I got from K-Mart.
Kmart, you say?
They’re still pretty common in Aus. Different company to the US one though, I believe.
It is, yes. I remember that the international stores got sold to a different company when Sears liquidated the US stores. I’m just being silly.
Holy blue light special Batman!
My first thought as well, reptiles or aquatics.
Is your friend by any chance a beefaloo?
Your comment made me think of this video https://www.youtube.com/shorts/xCX9vIkiLqc
Seems like a stoner attempt at homemade potpourri.
Hah, that makes perfect sense now. I consider this solved
Just kind of spit-balling, but I imagine it dries them out really quickly, and as a bonus gets hot enough to probably kill off most bugs, spores, etc. that may be in/on them
Someone mentioned potpourri, I don’t really know anything about how that’s normally made, I don’t think of these sticks and gumballs as being particularly aromatic, and even if they were the higher heat of an air fryer might cook off some of those aromatic compounds, if that’s the plan maybe the idea is to infuse them with essential oils or spices or something after they’re dried, but again not really my area of expertise.
It’s probably not much of a fire hazard, depending on what temperature they’re running it at, where the heating element is, and exactly what kind of stuff is in there. There’s a lot of variables, but in general wood needs to get up to at least about 450°F/232°C, and often a good bit higher to spontaneously catch fire, and I’d imagine the gumballs are similar. Most air fryers I’ve seen max out at around 400-450, so unless you have one that is working at the higher temperatures and they’re cranking it on max for a long time, probably not too much to worry about.
Like I said, a lot of variables there, might be something worth worrying about if there’s maybe something like maybe pitch pine in the mix that has a lot of oils and resins and such that might have a lower ignition temp. Maybe there’s some danger of the wood getting charred and smoking a bit but not outright catching fire or smouldering.
Wild guess at the motivation, they want to dry out the wood and kill off any pests to use it for some kind of art project. Seems like overkill to make fire starters or dry out kindling to me.
This is at best nonsense and at worst a fire hazard.
Fuck Reddit and Fuck Spez.
I guess treating twigs and such this way makes it better to use as kindling for starting fires. Dry wood/kindling is much easier to light
That’s what i was thinking too. Crazy lifehack if it work, but i don’t think i want forest germs in my airfryer.
Do you really believe that “forest germs” could survive the temperatures in an air fryer? Genuine question.
You don’t know the forest germs like I do, okay?
Between 250°F-275°F for about 30mins should kill most of anything harmful and you should be able to consume your pinecones with no worries.
Have you considered asking your room mate?
deleted by creator
